Aperol is an imported, Italian liqueur. Made using gentian, rhubarb, cinchona, oranges and other ingredients that form part of a secret recipe that dates back to the Aperol’s first release in 1919. Aperol is used in popular cocktails such as the Aperol Spritz or Aperol Sour and is often enjoyed in hotter, summer months. With a long history, eye-catching orange hue and delicious taste, it’s a classic for any cocktail bar!
|Aroma||Floral and sweet.|
|Taste||Strawberry, bittersweet and floral flavours.|
|Finish||Light and refreshing|
|Pairing||‘Cicchetti’ – small starters often served along with afternoon drinks.
Polpette, crostini, linguette, arancini, tarallini, tramezzini, characuterie and more.
|Alcohol by volume (ABV)||11%|