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Peat smoke with cracked black peppercorn and as the spirit reveals itself, stunning notes of heather flowers, lemon balm, and water mint. Rising steadily comes the crisp, malted barley then the sweet oak, giving notes of vanilla, toasted rye bread and walnuts. Add a burst of fresh lime, poached apple and pear from distillation whilst always in the background the steady rhythm of the sea painting pictures in your mind of a people and place who know that single malt is the stuff of life, sustaining them for generations.
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