Ernie Els Big Easy Red Blend
R173.00
| Description | The dry vintage was conducive to producing a wine that dazzles the senses |
| Nose | Ripe blackberry, liquorice, fine Chinese spice and smoked herbs |
| Palate | Fruit-laden tannins, covered in melted milk chocolate and morello cherries |
| Region | Western Cape |
| Cultivars | 60% Shiraz, 20% Cab Sauv, 5% Grenache, 5% Mourvèdre, 5% Cinsault, 5% Viognier |
| Pairing | Grilled beef medallions in a peppercorn sauce, hard cheese or venison |
| Alcohol | 14.56% |
| Awards | |
| Other | Style : Dry Taste : Fruity |
8 in stock