Floriovo Vino Aromatizzato Marsala 750ml

When the family Florio in 1833 bought land on the eastern part of Sicily, it was with the declared aim of producing Marsala.

Colour

The colour of this wine is a sort of coffee brown (that will be caramel extract) but not so dark as to render the liquid opaque. Indeed, it is transparent. The perfume is that of white wine, and you can sense the marsala on which this is based.

The Taste

Very pleasant, if a little on the sweet side, but then it is a wine that can be served during the dessert course of a meal. It’s not exactly syrupy like some liqueurs, but it is heavier than normal white wine and it is a little heavier than marsala, which is to be expected with the egg yolk addition.

Ideal Dessert Wine

Alcohol Content: 18%