Description KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto Nose A fresh aroma of yuzu, and a thread of sansho that lingers like a morning mist in a bamboo forest Palate The juniper complements and showcases the Japanese botanicals, Ginger root gives a slightly warming, spicy finish Region The Kyoto Distillery, Japan Tonic Fever Tree, Fitch & Leeds, Bar & Quinn or Schweppes Indian Tonic Garnish Neat or yuza Botanicals Juniper berry, Orris, Hinoki, Yuzu, Lemon, Green tea (Gyokuro), Ginger, Red Shiso leaves, Bamboo leaves, Sansho pepper, Kinome Other This gin is made in a recognisable dry style but with a distinct Japanese accent