Spider Pig Black Pig 750ml
R345.00
| Description | A vision where what’s outside is fun but what’s inside is serious |
| Nose | Plum sauce and Blackberry |
| Palate | The nose notes that flows to the palate with hints of dark chocolate. |
| Region | Stellenbosch, Western Cape |
| Cultivars | 75% Cinsault, 25% Cabernet Sauvignon |
| Pairing | All things pork, so think bacon hamburgers, pork chops & pork bangers. |
| Alcohol | 14% |
| Awards | |
| Other | Cellaring Potential: 5 Years |
5 in stock