Springfield Whole Berry 750ml


Description Luscious juicy wine
Nose Whole berry maceration is followed by fermentation with natural yeasts
Region Robertson, Western Cape
Cultivars Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
Pairing Beef, Lamb or Poultry
Alcohol 13.5 %
Other Style : Dry  Body : Soft

14 in stock

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Categories: Cabernet Sauvignon, Red Wine

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