Springfield Whole Berry

Embark on a captivating journey into the heart of South African Cabernet Sauvignon with Springfield Whole Berry 750ml.

This intriguing red wine, meticulously crafted using a unique whole-berry fermentation method, promises an unforgettable and fruit-forward drinking experience.

Springfield Estate’s dedication to innovation and heritage shines through in every sip.

Whole Berry shuns traditional crushing in favor of whole-bunch maceration, a method that emphasizes purity of fruit and softer tannins.

This meticulous approach translates into a wine brimming with freshness, approachability, and a captivating sense of individuality.

Indulge in a symphony of captivating aromas and flavors.

Expect an enticing bouquet of fresh red and black fruit, such as plums and cherries, complemented by hints of spice, cedar, and a touch of herbal intrigue.

The palate is equally impressive, offering a medium-bodied experience with layers of juicy fruit, supple tannins, and a hint of dark chocolate on the finish.

The wine’s vibrant acidity cuts through the richness, creating a beautifully balanced and lingering experience.

Springfield Whole Berry 750ml is a versatile food-pairing choice.

Elevate your next meal by pairing this captivating red with grilled meats, hearty stews, or even aged cheeses.

Savor it on its own for a truly enjoyable exploration of a unique winemaking approach.

Whether you’re a seasoned Cabernet Sauvignon enthusiast seeking a new perspective or just discovering the magic of South African wines,

Springfield Whole Berry 750ml is a must-try.

Uncork a bottle and discover a taste of innovation, where whole-berry fermentation meets meticulous winemaking to craft an unforgettable Cabernet Sauvignon.