Clase Azul Durango Mezcal

Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico.

A Distinctive Nature
Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter.
This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico.
Cap: The beautiful floral and geometric designs that adorn the cap of this decanter are handcrafted through the individual application of colored beads.
Tasting Notes
Color: Crystal clear
Body: Full
Aroma: Cooked agave and tejocote pulp with hints of smoke and fresh rosemary
Palate: Herbal front with lemon peel and charred agave with a long and subtle spiced and smoky finish
Pairing
Cheese: parmesan or Pecorino Romano
Fruit: orange or avocado
Chocolate: white or ruby