Over the years, PJ Rigney has made many trips, one along the 41st North Parallel, through the azure waters surrounding the Mediterranean Sea. Wandering through groves of oak trees, PJ arrived at the rustic Italian village of Siniscola. The local inhabitants made him discover the Citrus Mostruosa: endemic citrus fruit of Sardinia. PJ Rigney’s inquisitive mind then discovers how the delicious and unusual notes of this unique new ingredient blend perfectly with the exotic oriental flavors of Drumshanbo Gunpowder Gin. This is how the recipe for Drumshanbo Gunpowder Gin Sardinian Citrus, a new expression of Drumshanbo Gunpowder Irish Gin, was born