GHOST CORNER THE BOWLINE 750ml

Sailors call the bowline the ‘king of knots’- a strong simple knot that symbolises union, completion and eternal devotion. This white blend ties the knot’ between Semillon and Sauvignon blanc. Green fig and dusty elements from the Semillon complement the ripe asparagus notes from the Sauvignon blanc. A complex wine with well balanced oak with a refreshing, smooth finish. Enjoyed with roast chicken or fresh seafood.
An elegant Bordeaux blend of ripe fruit aromas such as white pear and figs with a subtle layer of toasted almonds. A fresh and crisp palate with hints of well integrated oak adding to the fullness and complexity of the wine.
Smoked salmon, mussels enjoyed with roast chicken, a well made vegetable soup, asparagus soup, chicken vindaloo.
Cheese: Although difficult to pair – we recommend the following cheese Livarot (the soft French cow’s milk cheese), matured pecorino, Pont l’evêque.
VARIETY : Sauvignon Blanc [ 60% Sauvignon, 40% Semillon ] WINERY : Cederberg Cellar
WINEMAKER : David Nieuwoudt