GHOST CORNER WILD FERMENT SAUVIGNON BLANC
Naturally fermented Sauvignon blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Nine months barrel maturation gives a creamy, full-palate with beautiful length. Well paired with fresh seafood or a creamy pasta. Best enjoyed right away, but potential to age up to five years.
Description | Naturally fermented sauvignon blanc |
Nose | Fleshy white pear and quince with an illusion of sweetness |
Region | Cederberg WINE OF ORIGIN : Elim |
Cultivars | Sauvignon Blanc [ 100% Sauvignon Blanc ] |
Pairing | Fresh seafood or a creamy pasta |
Alcohol | 13% |
Awards | SAWi Awards ’18 – Platinum : 98.4 points & many more awards |
Other | Style : Off Dry Body : Medium Taste : Fruity |
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