Groot Constantia Grand Constance Wooden Case 375ml

A long ripening period ensured that the sweet berries had adequate sunlight to produce the golden nectar. Grapes were fermented on the skins for about 1 week then pressed. After fermentation the wines were racked and put back into barrels to mature for another 24 months.
Best Served With…
For a perfect complement to your final dish, serve slightly chilled (between 12°C and 14°C). Let your dish be your guide: Pair with chocolate, dried fruits, nuts and a wide variety of both hard and soft cheese, great with fruit-based puddings such as lemon tart, pavlova and fruit-topped cheesecakes.
A touch of red muscat gives the Grand Constance a bright amber colour. The nose shows intense flavoursof orange zest, dried apricots, and mango with hints of
oak spice. These flavours follow through onto acreamy sweet palate balanced by the natural acidity