Idiom Viognier


Description An opulent, barrel fermented Viognier with a typical light straw colour
Nose Lavender develop into a complex melange of ripe pear, mandarin and sweet cloves
Palate Balanced mid palate followed by a lingering sensation of creamy nougat and violets
Region Stellenbosch, Western Cape
Cultivars 100% Viognier
Pairing Seafood,shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian
Alcohol 14%

10 in stock

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