Keermont Fleurfontein 375ml

The KEERMONT FLEURFONTEIN (‘flower fountain’) derives its name from a beautiful spring on the farm. The Sauvignon blanc vineyard from which grapes are sourced for this wine lies just below this spring. We use a distinctive technique to produce raisins in the vineyard which give the Fleurfontein its concentration and sweetness.
Raisins are produced by using a pair of pliers to pinch the stem of the bunches while they ripen on the vine. This pinching action stops the translocation of fluids into and out of the grapes, which then stops them from becoming over ripe. We do this when the grapes are at optimal ripeness in order to concentrate the juice with the perfect sugar to acid balance. The grapes dry out naturally during the warm summer and are harvested a few weeks later. The syrupy juice is squeezed from them with a hard pressing process. This is slowly fermented by indigenous yeast in Hungarian and French oak barrels and then matures in these barrels for about 15 months. Total production for this bottling was seven barrels yielding 3900 bottles. All grapes used in producing this wine were grown on Keermont Vineyards. Processing, maturation, and bottling were carried out by hand in our cellar.