Mother Rock Carbonic Pinot Noir

R199.00

AGE OF VINES

21 Years Old

CLONE

115 Dijon

YIELD

5 Tons/ha or around 32 hl/ha

BOTTLED

20 August 2020

HARVEST STATISTICS

The grapes were harvested at 21.5 Balling in the second week of February. All grapes were handpicked only in the early morning during cooler weather, placed into lug boxes and transported back to the cellar for processing.

VINIFICATION

The grapes were picked at the perfect sugar level to ensure good pH and acidity with a good structure and aromas. No Oxidation was allowed before ferment, 100% made carbonic, so no crushing or destemming of the grapes. The wine fermented warm at 30 degrees for about 10 days and then spent another 22 days “post ferment” on the skins for tannin integration. Ageing was done for 6 months on the gross lees, in Concrete Egg, after which the wine was bottled in August 2020. No filter, no fining.

27 in stock

SKU: RW261 Categories: , , , Tags: , ,

Categories: Pinot Noir, Red Blends, Red Wine, Wine

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