Springfield Work Of Time 750ml
R199.00
| Description | Time – The lost element in today’s winemaking, can be so precious – yet it is free |
| Nose | Dark berries, smoke, cedar, iron, tobacco, pepper and liquorice |
| Region | Robertson, Western Cape |
| Cultivars | Cabernet Franc [ 43% CabFranc, 24% Cab Sauv, 19% Merlot, 14% Petit Verdot ] |
| Pairing | Beef Steak, Lamb Chops, Roast Beef |
| Alcohol | 14.00 % |
| Awards | |
| Other | Style : Dry Body : Full |
20 in stock