Yamazaki 12 Year Single Malt Reserve: A Storied Japanese Whisky

Yamazaki 12 Year Single Malt is a legendary whisky, not just in Japan, but around the world. Distilled and aged at the Yamazaki Distillery in the foothills of Mount Tennozan, it’s a testament to Japanese whisky’s meticulous attention to detail and dedication to quality.
Made with the finest ingredients:
Yamazaki 12 is crafted using traditional methods passed down through generations of Suntory whisky makers. It starts with high-quality barley grown in specific regions of Japan and is then fermented with a proprietary yeast strain. The whisky is then slowly distilled in pot stills and matured in a combination of American bourbon barrels and sherry casks for at least 12 years. This careful aging process gives Yamazaki 12 its distinctive flavor profile.
Tasting notes:
On the nose, Yamazaki 12 is delicate and floral, with aromas of fresh fruit, honey, and oak. The palate is smooth and complex, with flavors of ripe fruit, cinnamon, vanilla, and a hint of spice. The finish is long and warming, with lingering notes of oak and malt.
Awards and accolades:
Yamazaki 12 has won numerous awards over the years, including a Gold Medal at the International Spirits Challenge and a Double Gold Medal at the San Francisco World Spirits Competition. It’s also a favorite among whisky critics and enthusiasts around the world.
Beyond the bottle:
Yamazaki 12 is more than just a whisky it’s an experience. It’s a chance to savor the tradition and craftsmanship of Japanese whisky making. It’s a whisky that’s perfect for special occasions or simply enjoying on its own.