||First winery in South Africa to produce the artisanal Agrafe bottle fermented sparkling wine
||Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality
||Red berry flavours enlivened by bright acids. Brisk on the palate, showing hints of oyster shell and fresh lavender.
||Franschhoek, Western Cape
||66% Chardonnay, 34% Pinot Noir
||Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters
||Agrafe (Tirage Liège) is the method of fermenting the wine under cork instead of crown cap