The Legacy of Bubbles:
MCC’s story began in the early 20th century when visionary winemakers adopted the traditional French méthode champenoise. This meticulous process involves a second fermentation in the bottle, creating those delicate bubbles and complex flavors synonymous with fine sparkling wines. Today, MCC has become a shining star of South Africa’s wine scene, celebrated for its quality, diversity, and exceptional value.
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