Le Lude Brut Rose
R349.00
| Description | First winery in South Africa to produce the artisanal Agrafe bottle fermented sparkling wine |
| Nose | Ripe cherries, red lollipop and raspberry, hints of grapefruit and wild rose |
| Palate | The length and richness of the palate develops a complexity with raspberry compote and hints of blueberries and aniseed |
| Region | Franschhoek, Western Cape |
| Cultivars | 40% Chardonnay, 55% Pinot Noir, 5% Pinot Meunier |
| Pairing | Brie cheese or sweet bread and mascarpone cheese, seafood or white fish |
| Alcohol | 12% |
| Awards | |
| Other | Agrafe (Tirage Liège) is the method of fermenting the wine under cork instead of crown cap |
37 in stock
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