Lubanzi Rose Bubbles 250ml

A fresh take on sparkling rosé – 35-year-old dry-farmed Cinsault grapes, gently pressed in whole bunches & fermented from native yeasts before being bottled with a spritz of CO2 to yield a crisp, clean, and lightly sparkling Rosé aptly named Rosé Bubbles. Dusty strawberry. Light bubbles. Fun. Pink. Moreish. Non-consequential. Summer kiss. Cool pool. A gentle river dance on the tongue. Strawberry and lemon, honeysuckle, pebble stone.

BEST BUY – Wine Enthusiast / 90 pts – Tasting Panel

~ KEEP ON WANDERING ~ • 100% Cinsault | W.O. Swartland | 11.0% ABV • 34-year-old bushvine, handpicked, Jan/Feb • Whole bunch press, small batch natural ferment • All stainless steel, carbonated in micro batches • 250ml cans + crown top bottles • 5.8 g/L TA – 3.9 g/L RS