Le Lude Reserve Brut

Description First winery in South Africa to produce the artisanal Agrafe bottle fermented sparkling wine Nose Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality Palate Red berry flavours enlivened by bright acids. Brisk on the palate, showing hints of oyster shell and fresh lavender. Region Franschhoek, Western Cape Cultivars 66% Chardonnay, 34% Pinot Noir Pairing Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters Alcohol 12% Awards Other Agrafe (Tirage Liège) is the method of fermenting the wine under cork instead of crown cap